- FLAVOR: Chocolate, Cola, Raisin, Brown Spice
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Sugarcane Decaffeination
- MOISTURE: 10.20%
This sweet, chocolaty decaf was sourced from smallholders across Caldas, Quindío, Risaralda, which collectively was known as El Viejo Caldas. This lot was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.